Hello Robert,
Compost is compost whether it comes from mushrooms or kitchen table scraps. By definition, composted organic matter has already been digested by bacteria into a less raw form, with the nitrogen percentage usually lessened. The composted material contains humic acids and other less rapidly digestible compounds. Nutrient release is less rapid, and therefor, there is less potential for toxicity from ammonia, oxygen depletion, etc.
Diana Walstad
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