If you look on the contents of the seachem tabs you will see that one of the constituents is protein hydrolysates.
I did a fast research in google it seems to be zelatin and I quote:
Hydrolyzed Proteins from Bovine, Porcine and Marine sources. Hydrolyzed gelatin, also referred to as Collagen, provides both a source of protein as well as texture.
So prolly this is yours and actually my answer cause I was wondering exactly the same thing. It seems we can make this tabs ourselves.
Here is an analysis of the seachem tabs:
Total Nitrogen 0.28%
Available Phosphate 0.17%
Soluble Potash 0.16%
Calcium 14.9%
Magnesium 0.06%
Sulfur 12.2%
Boron 0.029%
Chlorine 0.55%
Cobalt 0.001%
Copper 0.001%
Iron 2.2%
Manganese 0.23%
Molybdenum 0.0009%
Sodium 0.14%
Zinc 0.0024%
Derived from: Potassium Chloride, Calcium Sulfate, Copper Sulfate, Magnesium Chloride, Ferrous Gluconate, Cobalt Sulfate, Magnesium Sulfate, Manganese Sulfate, Boric Acid, Sodium Molybdate, Zinc Sulfate, Protein Hydrolysates.
I hope this helps
