Hagen/Nutrafin's "stabilizer" is baking soda (sodium bicarbonate), and Tetra's probably is too.
How much yeast did you start with? About how large is the Tetramin
container?
If you usually get a good month's output, it is likely Tetra uses a more alcohol-resistant strain of yeast (Hagen/Nutrafin does).
As a suggestion, with DIY the strain of yeast and such is not so important if you make regular mixes. A popular method is to stagger two bottles joined with a T to one diffusor. If you start each bottle a week apart, use a standard mix (many recipes on APC's archives), and change the mix on an alternating bottle weekly, you can work around the limitations of yeast and instead focus on higher and more stable CO2. This method works well for those of us who don't mind making quick and easy mixes on the regular.
There are also recipies for longer lasting, more complicated mixes in APC's archives/search.
Hope this helps. |