Re: advice re feeding otocinclus I will feed frozen vegetables such as peas, beans and others.
Peas, Lima Beans, and the immature beans that come out of green beans are all prepared the same way: pop them out of their skins.
Green beans are a favorite. The inside is tender, and the fish will get started on them sooner if they are cut open to expose the inside. "French Cut" is how the label reads on some.
Zuchini, broccoli (especially the stems), Asparagus (we eat the tender tips, the fish get the tough ends), and many other vegetables are good. Just cook enough to be a little bit tender, not cooked to mush. When the vegies are a little bit firm they will hold up longer in the tank.
Harder vegies such as pumpkin, yam and winter squash are better baked or microwaved, with not much water. Boiling seems to make them too soft, and they will fall apart in the tank too fast.
Leafy greens might be blanched, but just enough until they turn a bright color, and not until they wilt. This will be a little longer for collards and similar stiff greens, and almost no time at all for something as tender as spinach.
The softer greens and fruit can be served raw, too. Try thin sliced or orange, strawberries, melon and banana.
If your fish will accept algae wafers then stick an algae wafer into any of these vegies. As the fish starts eating the algae wafer they will move over onto the vegie, and will learn that it is food, too.
It is no problem at all if the other fish eat these vegies; they need the vitamins and so on, too. You do not need to feel bad that 'they are eating the Oto's food'. It is all food for all the fish. Feed more when you find out which are the most popular vegies. |