Quote:
Originally Posted by Edward
Hi
Why not take a lettuce research and apply it to other plants? Don’t we research monkeys to help humans?
Plants grown at high CO2 levels lose ability to continue utilize carbon when CO2 levels go low. This contributes to unhealthy plant mass leaking NH4 creating algae blooms. On the other hand, plants grown in low to moderate CO2 levels have the mechanism to process carbon at any level and remain in good health.
What defines beneficial or improvement in terms of plant growth anyway? Grow time, tallness? Or grow dense shapes and resist algae? Depends on who we ask, fast farming for business or aquascaping.
For example when I grow Cabomba caroliniana in very low CO2, internodes grow only few millimeters long, and if I increase CO2 levels to very high, internodes grow up to 100 millimeters long. The rest of the plant remains the same size.
So, we can argue this either way depending on what is the goal.
Edward
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Now we are getting somewhere

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This I can agree with.
Its not the level of CO2 that grows weak plants but fluctuations in CO2.
Yes plants grown at high levels of CO2 produce less Rubisco. A decrease in the concentration of CO2 and the plant is now starving for CO2 and now needs to direct its resources into the production of more Rubisco. If high levels are maintained this does not dictate "weak" growth though.
Yes maintaining higher levels may be more difficult. But it depends on one's goals.
CO2 fluctuations can be problematic at any levels. What happens when a system grows in creating more mass and more "mouths to feed" and a decrease in circulation, if we don't then compensate and add more CO2?
I wasn't trying to nitpick but looking for a better explanation rather than a generalized statement.