LVKSPlantlady

So you problly think I'm either very cruel to want to eat my mystrey snails or you think I'm gross, But the truth of it is I don't know what I'll do with them when they are the size if golf balls...So I though of eating them, hey it's fine dining in france!

Anyways... anyone ever ate them? How would I prepare and cook them? I did watch a cooking show in spain and even with my limted spanish I got out of it that you want to blanch them in salted water for only 60 seconds and then run cold water over them. You have to use a tooth pick to pull them out of the shell. Then cook them in butter but I don't know for how long ...Any comments?