Depending on concentration, tannins may kill or inhibit all bacteria and all micro-algae (green-water).
In the little Betta bowls, the leaves--via their tannins-- probably provide some protection for the fish. I doubt there is much nitrification in these bowls since there's not enough water circulation or surface area to stimulate the growth of nitrifying bacteria. The colonization of nitrifying bacteria takes time.
Blue-green algae is a bacterium that can photosynthesize. Other algae are just "algae." Please understand that my book is not a good place to learn taxonomy or get definitions. (Wikipedia is much more suitable.)
Tannins are astringent and bitter. They inhibit bacteria and algae. No wonder snails don't like them!
In the little Betta bowls, the leaves--via their tannins-- probably provide some protection for the fish. I doubt there is much nitrification in these bowls since there's not enough water circulation or surface area to stimulate the growth of nitrifying bacteria. The colonization of nitrifying bacteria takes time.
Blue-green algae is a bacterium that can photosynthesize. Other algae are just "algae." Please understand that my book is not a good place to learn taxonomy or get definitions. (Wikipedia is much more suitable.)
Tannins are astringent and bitter. They inhibit bacteria and algae. No wonder snails don't like them!