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When i started i was scared to use a 2L bottle on a 10g tank, so i used 1L. All i did was cut the recipe to .75-1cup sugar, less than 1/4 teaspoon of yeast and pinch of baking soda (good with soft/acidic tap water). Just make sure you hydrate yeast prior to adding it to the mix. That way you will get faster/better results.
 
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