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Discussion Starter · #1 ·
I cut the bottom off of a small wine bottle to use as a CO2 bell style diffuser for my 10gal. I had a setup like this a few years ago and it seemed to work okay in the 10gal. But it seems that I have improved my yeast brew because I'm getting about 1bps and the result is one large belch from the bell every minute or so.

My question, should I go ahead and make a "real" diffuser so that I get a higher percent dissolved, or will the lost CO2 not matter much if there is a constant bell dissolving CO2 in a small tank anyway?
 
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