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Through the years I've seen almost any algae and conquered all of them. Some with the help of chemical warfare like H2O2, glutaraldehyde spot treatments (notice: I never used any 'real' anti algae products), some with more natural solutions (algae eaters, blackouts etc.) and some with just balancing the water parameters out and manual removal. Now and then some pop up but I don't panic anymore and I keep getting better in suppressing them fast. All but one: BBA!
I've had this algae in all my tanks, whether it was EI, ADA, or even my Vietnamese tank in which I never dose anything. Few things I know about BBA:
Red algae (aka rhodophyta). Originally a sea/brackish algae with a few species evolved to survive in freshwater (and not only survive, but multiply very fast as well I found out
).
The most common freshwater species are: Audouinella, Batrachospermum and Lemanea.
30-40 years ago, aquarium books did only mention the existence of BBA, but they where never a real problem. So what did change? We use more light, higher kelvin ratings, more PO4, NO3 and CO2. Do these changes induce BBA?
I'm not looking for any anti algae products, I just want to know possible causes, favorite environment and things like that to keep them at bay at the long run. Things I read so far are summed below. I numbered them so you can comment on any of them specific. I'll start with my observations, discussing and commenting on anything is appreciated.
1: Low CO2: Number one because it is the most mentioned. More CO2 improves plant growth and thus suppresses BBA.
2: Fluctuating CO2: Algae seems to adjust faster to changing circumstances than plants.
3: High CO2: Contradicting as it sounds, some mention BBA getting less with less CO2. Apparently BBA favors high CO2, thus higher CO2 than needed for the plants will increase BBA.
4: Ammonia: Like with most algae, ammonia is mentioned as a trigger to BBA. Even very low spikes could induce it.
5: High organics: Mentioned by one of APC's own members many times. High organics (read dirty tank) causes BBA to grow, feeding on the organics.
6: High TDS: Using lots of salts (KNO3, KH2PO4, K2SO4, KCl etc), making the water a little more 'brackish' results in more BBA.
7: High kelvin ratings: Red algae use the red equivalent of chlorophyll: phycoerythrin. This pigment reflects red light and absorbs blue light and thus high kelvin ratings are favored by BBA.
8: Low flow: distribution of nutrients?
Any other possible causes I would love to here and will add them to the OP!
I've had this algae in all my tanks, whether it was EI, ADA, or even my Vietnamese tank in which I never dose anything. Few things I know about BBA:
Red algae (aka rhodophyta). Originally a sea/brackish algae with a few species evolved to survive in freshwater (and not only survive, but multiply very fast as well I found out
The most common freshwater species are: Audouinella, Batrachospermum and Lemanea.
30-40 years ago, aquarium books did only mention the existence of BBA, but they where never a real problem. So what did change? We use more light, higher kelvin ratings, more PO4, NO3 and CO2. Do these changes induce BBA?
I'm not looking for any anti algae products, I just want to know possible causes, favorite environment and things like that to keep them at bay at the long run. Things I read so far are summed below. I numbered them so you can comment on any of them specific. I'll start with my observations, discussing and commenting on anything is appreciated.
1: Low CO2: Number one because it is the most mentioned. More CO2 improves plant growth and thus suppresses BBA.
2: Fluctuating CO2: Algae seems to adjust faster to changing circumstances than plants.
3: High CO2: Contradicting as it sounds, some mention BBA getting less with less CO2. Apparently BBA favors high CO2, thus higher CO2 than needed for the plants will increase BBA.
4: Ammonia: Like with most algae, ammonia is mentioned as a trigger to BBA. Even very low spikes could induce it.
5: High organics: Mentioned by one of APC's own members many times. High organics (read dirty tank) causes BBA to grow, feeding on the organics.
6: High TDS: Using lots of salts (KNO3, KH2PO4, K2SO4, KCl etc), making the water a little more 'brackish' results in more BBA.
7: High kelvin ratings: Red algae use the red equivalent of chlorophyll: phycoerythrin. This pigment reflects red light and absorbs blue light and thus high kelvin ratings are favored by BBA.
8: Low flow: distribution of nutrients?
Any other possible causes I would love to here and will add them to the OP!