For the mixture i put 2 cups sugar into a pot then put 2 cups water from the kettle into pot and bring to boil then leave sitting, i then rinse the bottle out with hot tap water then cold tap water, then being very careful i put the empty bottle in the sink and with a funnel i pour the roasting hot water into the bottle and leave it sitting in the fridge to cool it down, while im waiting i put 1/4 cup of tepid water into cup with 1/2 tsp Baking Soda and 1 tsp dried yeast and mix with hand blender till really frothy i then add a couple of pinches of sugar and mix again, then after 10 mins the water in the bottle has cooled down to room temp and the yeast mix is added and mixed, if i change the amount of water will i need to change anything else.