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I'd leave your pH just as it is. All of the fish you have listed will do just fine with it - in fact there are very few fish that won't adjust. About the only exceptions would be if you're trying to breed a fish that prefers a more acidic pH.

About the only live food I've delved into is BBS for fry, and frozen food for the others.
I'm sure someone else can answer that one much better. :)
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