Interesting idea, but probably no, since a large bubble will still come out of the sand and rush to the surface. The key for getting CO2 in your tank's water is to have the CO2 gas bubble in maximum contact with the water so that it can dissolve. For example, the hagen ladder does this very well. The bubble travels up the ladder getting smaller as it goes up. Similar to this type of glass diffuser that New Guy has. See the cool video in post #10 ofharbisgirl said:Hello,
I'm new, forgive me if this is a ridiculous question
I have a sand substrate, would it work to stick the tube under the sand to diffuse the bubbles?
Unfortunately this translation isn't as simple as that. PPM cannot be converted in BPS (bubbles per second). Each system will be different, see the CO2 Charts in the fert section to see how the drop in pH is effected by each additional bubble to get this rate.viviparu' said:Hi,
Let's assume that ideal for my aquarium is to have and addition of 15 ppm of CO2. My question is: how many bubbles/second that means. I have a bubble counter and I want to set the number of CO2 bubbles released in one second in the tank in order to have 15ppm CO2 addition. So: 15ppm of CO2 means how many bubbles/second?
Thanks.
John N. said:Similar to this type of glass diffuser that New Guy has. See the cool video in post #10 of
-John N.
What do I do after I put the yeast in the coke bottle and seal it off completely (no hole in cap)... Meaning how do I check THAT if it has pressure or not b/c I wont be able to squeeze the bottle.As suggested in my earlier PM to ya, check for leaks around the cap area, and make sure the yeast is still good. Since you're not using a glass diffuser or anything at the end of your airline tubing, we can take out the lack of pressure to run those items out of the equation. That leaves us leaks and bad yeast.
You can test the functionality of the yeast by putting it in a coke bottle and sealing it aff completely. It will pressurized the coke bottle in a few hours indicating that Co2 production is occuring and the yeast is good. And you can check for leaks around the cap with a soapy solution to look for soapy bubbles from the leaks.
-John N.