You don't really need to know much
If you can bake cookies and use household cleaners or solvents responsibly, I'm pretty sure you can pull this recipe off. The time to do this might be a couple hours the first time around, including cleaning the work space and cleaning up after. With some practice, you should be able to get it done in less than an hour.
"Cooking" Ingredients:
15.3g CSM+B
10-15ml HCl (14.5% at home depot sold as muriatic acid for pools, the same amount of 10% will work too; it's a padded number)
1-2L DI H2O (get 1 gal from your local supermarket, sometimes it's in the pharmacy)
Tools:
1 measuring cup or other container that can accurately measure 1L
1 tbsp measure (1 tbsp is about 15ml, you can measure your HCl with this)
1 disposable pipette (For the HCl, those full bottles are hard to pour. nail salons should have them if you don't have a hydroponics or chem store around.)
1 scale accurate to at least .1 of a gram ($25 for one more accurate than that can be ordered online.)
1 stir spoon for mixing
1 spoon for scooping the CSM+B
1 small container to put on the scale for measuring CSM+B
1L bottle
1 funnel (Depending on your mixing container.)
100+ rags for wiping spills and residues. Seriously though, keep a few around; a good cleaning helps.
Safety:
-Glasses
-Apron
-Gloves
-Long sleeved shirt
-Pants optional (just kidding)
Directions:
1. Start by giving all your tools and work surface a wipe down (no... not the rags too, but they should be clean). Use some DI H2O to do this.
2. Pour about 2/3 of a liter of DI H2O into your mixing container.
3. Add 10-15ml of HCl to the mixing container, stir, wait 5 minutes.
4. Weigh out 15.3g of CSM+B. Be sure to use the tare button or subtract the weight of your weighing container.
5. Add the CSM+B to the DI H2O gradually while stirring. It may clump up on you if you add it too quickly, just break it with the tip of the spoon and it will go into solution.
6. Keep stirring until everything is dissolved. There will likely be a few grains of impurity at the bottom. Leave it sit for a few minutes after to be sure that the mixing is done.
7. Top off the solution to 1L
8. Pour the finished product into your bottle, and mark the bottle clearly.
Dosing:
1ml for ever 6L of column dosed 3x a week will give you .5ppm of Fe through CSM+B, and all the other micros that go along with it. This recipe will not spoil if left out of the fridge, the HCl prevents that. I believe one batch lasts about 12 weeks on a 50 gal tank.