The fish have already stopped glancing and ate very exuberantly today, compared to yesterday.
I thought i'd share something of interest, which relates to an excellent thread from about a month ago about choosing soil types. I totally forgot that i had set up a bottle test using a some of the soil i had left over from my original set up. I air dried it then submerged a small handful of the soil in a medium sized jar 2 1/2 weeks ago with the lid loosely sitting on top. I also changed 75% of the water twice after it had settled before leaving for Christmas holidays. I opened it today and it was a little bubbly and it absolutely reeked of rotten eggs. This leads me to believe I picked some bad soil to begin with.
So here are my queries - hopefully a science buff or actual scientist will weigh in here for me...
-Does the presence of hydrogen sulphide gas mean that this particular soil has an excess of sulphates to begin with?
-Is it possible that soil that is high in sulphates is more sensitive to going bad, or do all soils have lots of sulphates and it is solely the anaerobic conditions that make it 'go bad'?
-This is my last question, I promise: What chemical is it exactly that is bad for your tank in this case; the suphates, the hydogen sulphide gas, or a byproduct?
I thought i'd share something of interest, which relates to an excellent thread from about a month ago about choosing soil types. I totally forgot that i had set up a bottle test using a some of the soil i had left over from my original set up. I air dried it then submerged a small handful of the soil in a medium sized jar 2 1/2 weeks ago with the lid loosely sitting on top. I also changed 75% of the water twice after it had settled before leaving for Christmas holidays. I opened it today and it was a little bubbly and it absolutely reeked of rotten eggs. This leads me to believe I picked some bad soil to begin with.
So here are my queries - hopefully a science buff or actual scientist will weigh in here for me...
-Does the presence of hydrogen sulphide gas mean that this particular soil has an excess of sulphates to begin with?
-Is it possible that soil that is high in sulphates is more sensitive to going bad, or do all soils have lots of sulphates and it is solely the anaerobic conditions that make it 'go bad'?
-This is my last question, I promise: What chemical is it exactly that is bad for your tank in this case; the suphates, the hydogen sulphide gas, or a byproduct?