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When I was doing DIY, I was using gelatine.

It's good for a consistent output, but it has to be changed just as often as the standard bottle. Sometimes some of the gelatine will float up into the water and the bubbles will stop...to remedy this just pour out the overlying water and add new water and yeast.

At one time I had 4 bottles hooked up to a gang valve, but my basement is cold so I never got the metabolism out of the yeast that other DIYers have.

I recently switched to pressurized...everything I needed was $170.
 
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