377 ppm of CO2!
(KH=5 with pH=5.6)
Most all of my cherry red shrimp died in this accidental CO2 increase. The babies survived by bunching together very close to the surface.
Lesson learned: Make sure you see and can count your bubbles!
:-D
--Nikolay
(KH=5 with pH=5.6)
Most all of my cherry red shrimp died in this accidental CO2 increase. The babies survived by bunching together very close to the surface.
Lesson learned: Make sure you see and can count your bubbles!
:-D
--Nikolay