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Discussion Starter · #5 ·
There's a book by a guy named Jack Rudloe that I read when I was a kid called, I think, "the sea brings forth" about a biologist who lives in a shack in a small fishing town just to go out with the fisherman to see what odd stuff they'd drag up. He called these shrimp "thumb splitters" and now it's easy to see why.

One sad stat is that in the past 50 years we've eaten 90% of all the big fish.
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