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Hey Roy! After scouring the forums, I found a lot of reference to BBA. The only surefire way to ensure its total destruction is increase and stabilize CO2. This is from Barr. My CO2 readings told me I had 30ppm and I still had BBA. I dropped my pH controller from 6.8 to 6.2 (tap pH of 7.8!) and it stopped in its tracks. I assume my initial CO2 readings were wrong - not sure why, but I also found I'm not the only one who had that issue. I'm now using a drop checker to monitor my CO2 levels, and keeping it light green.
After balancing the CO2, I applied a double dose of Excel (for my 90G it was 20ml/day) for about a week and a half. The water became cloudy, but it did not affect the fish. within a few days the BBA burned off (turned red and brittle) and disappeared. I've been BBA-free for a couple weeks now. I still have GSA showing up weekly on the glass, but it is in smaller quantity now.
In short, the problem = unstable CO2
Short term solution = double dose of Excel
Long term solution = increase and stabilize CO2
Hope this helps with the BBA!
After balancing the CO2, I applied a double dose of Excel (for my 90G it was 20ml/day) for about a week and a half. The water became cloudy, but it did not affect the fish. within a few days the BBA burned off (turned red and brittle) and disappeared. I've been BBA-free for a couple weeks now. I still have GSA showing up weekly on the glass, but it is in smaller quantity now.
In short, the problem = unstable CO2
Short term solution = double dose of Excel
Long term solution = increase and stabilize CO2
Hope this helps with the BBA!