I don't think we would get quotes from that conversation.lol. If she's reading this journal, you're in trouble!!
That might as well have been a proposal!! Haha!
Fish nerd!! Hahah!!!
I should have updated you all on the Co2. In the beginning two weeks, the Co2 was awesome. I think today I'm going to swap out the 5 gal carboy and add two, one gallon jugs of the regular DIYCO2 method. (In addition to the one bottle that's running in addition to the big jug....) The carboy is now actually running negative pressure with the initial fermentation complete. It lasted wonderfully for two weeks, but the fermentation time needed for it to be wine is approximately six months, and I dont' want to take up space under the tank for something that won't be productive.I don't think we would get quotes from that conversation.
And to change the subject to something slightly less incriminating...
BTW, great project. This has been a fun read. --how do you feel about your co2 method?
ound: One time i tried getting a Black Ghost Knife... i told my wife it grows up to about 10".Me: "Oh! COOL!!!! I found my Kuhlie Loach!!! Hon? Can you come hold the kitchen strainer for me?"
::::::Saint Marie walks over.... I had her strainer...... yucky brown gunky water spills into kitchen strainer::::::
Saint Marie: "AHHHH! WHAT THE HELL IS THAT? It Looks like a worm!!!!!!"
Me: :::::Laughing::::: "It's the Kuhlie Loach that went missing about a month ago!!!!"
Saint Marie: "That's disgusting." ::::::Storms out of the room::::::