Hi all,
I am trying to figure out what my tap water is before I start dumping EI-, PMDD-, PPS- brews of ferts into my tanks. My water district reports "hardness" 108, Alkalinity 69, Ca 21, Mg 12.7, Na 63, SO4 60, K 3.3 (all in mg/L) AND pH of 8.5 (report)
Testing the tap water myself I get pH 8.8 with calibrated HANNA pHep 4 and dKH of 3 using API's reagent test kit. I tried to measure dGH multiple times with the said API kit without any success (the color never turns from orange to green regardless of how many drops of reagent I add).
I am guessing that I have "soft" water with artificially high pH (water district adding biocarbonates to protect pipes?).
I would really appreciate any recommendations/pointers/education/etc. on:
Thanks a bunch
75T and 36 Corner with ~3.5w/gl Eheim 2026
22G non-name nano-knock-off with 4.35 w/gl built-in sump-type filter
all 3 100% planted
moderate fish load
I am trying to figure out what my tap water is before I start dumping EI-, PMDD-, PPS- brews of ferts into my tanks. My water district reports "hardness" 108, Alkalinity 69, Ca 21, Mg 12.7, Na 63, SO4 60, K 3.3 (all in mg/L) AND pH of 8.5 (report)
Testing the tap water myself I get pH 8.8 with calibrated HANNA pHep 4 and dKH of 3 using API's reagent test kit. I tried to measure dGH multiple times with the said API kit without any success (the color never turns from orange to green regardless of how many drops of reagent I add).
I am guessing that I have "soft" water with artificially high pH (water district adding biocarbonates to protect pipes?).
I would really appreciate any recommendations/pointers/education/etc. on:
- how to measure GH
- How to achieve PH/KH/GH long-term balance (CaCO3, CaCO2, MgSo4, vinegar, pHdown, ... ?) if I target neutral pH and dGH/dKH in 4 - 7 range
Thanks a bunch
75T and 36 Corner with ~3.5w/gl Eheim 2026
22G non-name nano-knock-off with 4.35 w/gl built-in sump-type filter
all 3 100% planted
moderate fish load