I guess it depends on the type of vinegar, lol. I am old school (the Dr. Innes books as a child - if one every gets to a book store with older books, or online at Amazon or Ebay well worth the look. Things, such as a natural tank that are considered "new" were common then, no filters or even air pumps as their are now.) and don't do any cleaning with any living species in it. Here is a great article, note a certain type (pure white) can be used for adjustments to change of PH.
What I note is the high evaporation rate and hence the build up of mineral deposits, which means that your mineral content of the water can be changing over time (unless you are taking some water out - from the bottom so you can get some muck out as well, and slowly dribbling fresh adjusted for PH, and temperature (can do others as well such as mineral composition, back in).
https://www.sapling.com/5421819/can-vinegar-used-fish-aquarium
"Distilled white vinegar is best for use with fish aquariums. Wine vinegar and apple cider vinegar can contain other organic materials that could be harmful to aquarium fish."
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If you drain some water out and then retop it - this should not be an issue. But many just top off evaporating water not realizing these minerals can build up. Like lakes no outlet (Salt Lake for one and others in Africa), most have fresh water in and river-lets, streams running out. So an aquarium is like a lake with no outlet for these buildups.
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My books are long stored so here is a quick search for the gH, KH tests.
"I would test for are gH and kH, or General Hardness (amount of total dissolved minerals) and Carbonate Hardness (the amount of dissolved carbonates, which are also your pH buffers). The kH is not as important right now, but you do want it reasonably low or you'll never get your pH to raise or lower. But if your gH or general hardness is high, as I suspect it will be, then you can definitely count on lots of dissolved minerals, including probably the iron/rust you're seeing."
Best to you...